We farm
for life

Organic farming of food crops

Organic farming of food crops since 1994

KTG Agrar grows organic grains on some 20.000 hectares of farmland. This makes us the leading European producer of organic food crops.

We farmed over 20.000 hectares according to the strict regulations of the EU Regulation on Organic Farming. Our branches also comply with the requirements of ecological certification bodies and associations. Today, KTG Agrar is the leading producer of organic food crops such as rye, potatoes, wheat, maize, triticale, lupine, spelt and oats.

The large land areas allow the production of large homogeneous quantities. These are needed by the food processors to achieve a consistently high quality of their products.

Quality always comes first for us. The cultivation is constantly monitored from testing the seeds supplied to final delivery. The main activities of organic farming include preparing the soil for taking up the seeds in spring and autumn, the tilling of the soil using agricultural machines and the subsequent harvest, drying, storage and marketing of the crops.

KTG Agrar applies a multi-crop rotation system, which involves the planting of greenfeed in winter and intercrop cultivation. This is a natural way of preventing the washing out of nutrients and erosion of the soil. At the same time, we increase the efficiency per hectare. The crop rotation system is usually reviewed after every harvest. The decision about the crops grown in the subsequent year is taken centrally on the basis of market forecasts.

KTG Weizenernte

We market our products under our own brand, “BioFarmers” and “biozentrale”. Due to its long-standing expertise and leading market position, KTG Agrar is a diect supplier to leading processors such as mills and feed producers in Germany, Denmark, the Netherlands and the UK. We attach great importance to close and long-standing partnerships with our customers. This gives all parties involved maximum of planning certainty and ensures high transparency in the process chain, thus increasing the safety for the consumer.

Soya cultivation

Building on our know-how, we act as a pioneer in the successful cultivation of non-GM soya.

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Modern farming

We combine down-to-earth farming with innovative technology for an efficient and considerate production of energy and food.

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Business Segments

FARMING

Organic and conventional farming of food crops is our core business.

KTG Agrar SE cultivates over 46.000 hectares of farmland for organic and conventional farming of food crops.

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ENERGY PRODUCTION / BIOGAS

Biogas – energy of the future

Within the context of our integrated business model, we have operated biogas plants since 2006. The production of clean energy at 21 different sites ideally complements the cultivation of food crops.

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FOODS

We supply natural food for more than a million people

From the field to the plate - a unique advantage: our cu‰ing-edge value chain.

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KTG Agrar SE

Ferdinandstraße 12
D-20095 Hamburg
Phone: +49 40 303764 - 7
Fax.: +49 40 303764 - 99

An den Eichen 1
D-16515 Oranienburg
Phone: +49 3301 575 - 0
Fax.: +49 3301 575 - 200

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